1 (3 pound) corned beef brisket with spice packet, cut in half
1 small head cabbage, cut into wedges
Directions
Adults: In large stock pot cover beef with water and boil with spice packet for one hour.
Together: Drain and replace with fresh water.
Adults: Add vegetables and spices, continue to boil one more hour or until potatoes and carrots are cooked.
About this Recipe
Serves: 8
Prep Time: 20h 39m
Cook Time: 0 minutes
Submitted By
Michaela Gorman
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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