With autumn in full-swing and pumpkin season in full-force, this lightened up version of pumpkin cheesecake will be a hit in your household. In this particular recipe, Greek yogurt and raspberries are added to reduce the amount of cream cheese and sugar typically used.

Ingredients

• 4 ounces cream cheese
• 1/2 cup sugar
• 4 eggs, beaten
• 1 teaspoon pumpkin pie spice
• 2 teaspoons vanilla
• pinch of sea salt
• 1/2 cup canned pumpkin
• 1/2 cup reduced fat plain Greek yogurt
• 1 1/2 cups frozen raspberries

Thank you to our friends at The Monday Campaign for allowing Nourish Interactive to share these kid-friendly recipes.
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