Kids love to cook and eat pancakes, so why not give the classic dish a seasonal (and nutritious!) twist with some pureed pumpkin? Simply substitute canned pumpkin if you don’t have a fresh one available.

Ingredients

• 2 cups flour
• 1 cup sugar
• 3 tsp. baking powder
• 1 tsp. salt
• 2 cups milk
• 2 eggs
• 1 tbs. vanilla extract
• 1 cup pumpkin puree
• 3/4 tsp. cinnamon*
• 1/2 tsp. ground ginger*
• 1/4 tsp. ground cloves*
• 2 tsp. pumpkin pie spice*

Thank you to our friends at The Monday Campaign for allowing Nourish Interactive to share these kid-friendly recipes.
The Monday Campaign