Adults: Heat the oil in a non stick frying pan over medium heat.
Adults: Add the mushrooms and onions to the pan and cook for about 3 minutes. Remove the vegetables and set aside.
Kids: Whisk the eggs with the salt and pepper until well blended.
Adults: Pour the eggs and vegetables into the frying pan and stir constantly over medium heat with a rubber spatula.
Together: When the eggs begin to cook, add the dill and continue stirring until the eggs are firm.
Together: Serve immediately.
Adults: * Scrambled eggs can be made with a variety of vegetables. Try red or green bell peppers, spinach, or fresh tomatoes
Adults: Did you know?
Hens with white feathers lay eggs with white eggshells. Hens with red feathers lay eggs with brown eggshells.
About this Recipe
Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Submitted By
Nourish Interactive
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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