Kids: In a small bowl, stir together flour, baking soda and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla.
Together: Gradually blend in dry ingredients.
Kids: Roll rounded teaspoonfuls of dough into balls and place onto ungreased cookie sheets.
Adults: Bake 8 to 10 minutes. Let cool on cookies sheet for 2 minutes before removing to cool on a wire rack.
About this Recipe
Serves: 24
Prep Time: 20 minutes
Cook Time: 10 minutes
Submitted By
Nourish Interactive
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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