A quick and easy vegetable chowder. Throw it together in minutes or make some on Sunday evening and microwave a bowlful on Monday.
Ingredients
32 oz carton Corn Soup
32 oz carton low-salt vegetable stock
6 zucchini, chopped
1 red pepper, chopped
8 oz can diced tomato
3/4 teaspoon sage, crumbled
1/4 teaspoon leaf thyme, crumbled
1/4 teaspoon pepper
dash marjoram
dash cloves, optional
Directions
Adults: Combine all but diced tomatoes in a soup pot and heat just to boiling.
Together: Add the tomatoes and stir well. Turn down to simmer until zucchini is just tender (this happens in just a few minutes).
Kids: You may like this topped with a spoonful of Parmesan cheese.
About this Recipe
Serves: 7
Prep Time: 21h 12m
Cook Time: 21h 12m
Submitted By
Meatless Monday Organization
Chef Solus Approved!
This recipe was reviewed by our dietitians and has received our Chef Solus Two Thumbs Up Approval!
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