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Cocoa-Fig Sugarplums

Makes about a dozen


  • Honey 1/4 teaspoon
  • orange zest 1 cup
  • almond extract 1/4 cup
  • Sugar 1/4 teaspoon(s)
  • Dried Figs, cooked 10 teaspoons
  • slivered almonds 1/3 cups
  • unsweetened cocoa 3 cups
  • Cinnamon 1/2 teaspoon


Adults: Trim stems from figs.
Together: In a food processor, combine figs, almonds, cocoa, and cinnamon, and chop until minced.
Kids: Add remaining ingredients except sugar, and pulse just until mixed.
Together: Form into 1-inch balls and roll in sugar. To serve, arrange balls in shallow dish or place in paper or aluminum candy cups. (Can be made up to 1 week ahead. Store in an airtight container.)

About this Recipe
  • Serves: 1
  • Prep Time: 14h 8m
  • Cook Time: 14h 8m
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