Directions
Adults: Preheat the broiler.
Kids: Line a baking sheet with foil.
Kids: In a large bowl combine the lettuce, onion, olives, mint, red wine vinegar, oil, 1/2 teaspoon salt and pepper flakes. Toss to coat evenly.
Together: Place the pita halves on the baking sheet. Top the pitas with the crumbled feta, and top with the tomatoes, oregano, 1/4 teaspoon of salt and freshly ground pepper.
Adults: Place under the broiler and cook until the cheese is bubbling, about 2 to 3 minutes, taking care not to burn.
Together: Place the pitas on serving plates and divide the salad mixture evenly among them.
Kids: Top with a squeeze of lemon, and serve immediately.
*Thinly slice Romaine and red onion.
Thank you to our friends at MyLifetime.com for allowing Nourish Interactive to share these kid-friendly recipes.
MyLifetime.com
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