Vegetables To Grill
You are pulling out grill and getting ready for a family barbecue. If you are thinking thinking about salad, we have some vegetables that are also great to barbecue. Vegetables are so great because they are easy to grill and you can virtually grill any kind.
You can really add some color and taste to your barbecue by adding grilled vegetables.
Here is a list of some of our family's favorite vegetables! Enjoy!
Any kind of onion, sliced into 1/2-inch thick rounds.
Corn on the cob is an easy one, just remove the husks and rotate during grilling (about 10 minutes).
Grill portabellas like a burger or them cut into thick slices.
Grill small mushrooms strung on a skewer or kabob.
Eggplant, cut lengthwise into 1/4-inch slices.
Zucchini, cut lengthwise into 1/4-inch slices.
Asparagus spears. Just trim off the white end and grill the spears whole.
Wrap whole potatoes in foil and grill for about an hour.
Try slicing up potatoes in thin, long pieces for a healthier way to serve chips.
Written by Anne Kolker
Written on Nov 02, 2011
Last updated on Aug 25, 2013